"Prime Grill, Prime Wine, Prime Time" sums up the mood of the dining experience at Prime. The menu features a large variety of steaks in different cuts, from the famous Wagyu beef to Black Angus 200 day’s grain-fed steaks and Australian 120 and 80 day aged steaks. A large built to order show kitchen, fronted with a solid glass wall, provides diners with a visual experience of all aspects of the food preparation. The grill used for preparing steaks is supplemented by a flaming rotisserie, and guests have the choice of having their steaks grilled on either imported charcoal or on lava stone. An innovative private dining room which seats 10, offers diners an up close and personal view of the kitchen activities.
Vegetarian Food
Private function
Wifi connection
Wheelchair accessibility
Alcohol served
Reservation required
Mastercard
Visa Card
Amex Card
Diners Club Card