Succulent Spare Ribs
Italian Chef Maestro Claudio Cucchiarelli from Avanti Italian-American Ristorante incorporates succulent meat cuts into soups, stews and grills to lay out a tantalising array of spare rib dishes for lunch and dinner.
Promotion from 16 Sep 2010 until 30 Sep 2010
Scrumptious gnocchi
Date : 20 Sep 2009
If you like pasta, you´d love the softness
of gnocchi dumplings, made with semolina and potato and...
Cita rasa 3 serangkai di Avanti
Date : 08 Nov 2008
Sempena Festival Makanan Antarabangsa Malaysia (MIFG) 2008, Hotel Sunway Resort & Spa meraikan cita rasa tiga serangkai, Gourmania yang menggabungkan sajian...
