Blackmore Wagyu

Promotion from 01 Jul 2010 until 31 Aug 2010

Blackmore Wagyu premium beef that is halal-certified will be available at Prime in July & August.

According to Chef Justin Kam, the sous chef of Prime, Blackmore Wagyu is airflown directly from Australia, where the finest Wagyu beef genetics are used to produce the best Wagyu beef outside of Japan.

The Blackmore Wagyu is grain fed for 500 to 600 days and is produced completely free from antibiotics and growth hormones.

At Prime, the Blackmore Wagyu Oyster blade is cut into paper thin slices with Asian spices Sesame sauce while Inter costal Blackmore Wagyu is braised in home made BBQ sauce.

Also available is a set menu that with the addition of appetiser, charcoal grilled Blackmore Wagyu cube roll with grilled Mediterranean vegetables and some wild berries for dessert.

Price:
- From RM40++
- RM528++ (set menu)

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