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Stir-fried Ikan Bilis With Fermented Soya Bean In Sweet Dark Soya Sauce |
| Malay Cuisine | Viewed 679 times |
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You´ll need:
300g ikan bilis
3pcs tempe, sliced
50g soohoon or glass noodles, soaked in hot water and drained
3 cloves garlic, sliced
3 shallots, sliced
2 red chilies, sliced
2 tbsp of sweet dark soya sauce
3 tsp oil
Salt and sugar to taste |
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[Measurement Equivalents] |
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METHOD |
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1. Soak the ikan bilis in water and clean. Leave it to dry.
2. Once dry, pan fry till fragrant and set aside.
3. Pan fry the tempe with 2 teaspoons oil till crisp and set aside.
4. Stir fry garlic and shallot with 1 teaspoon oil till fragrant.
5. Add the soohoon, red chilies and dark soya sauce. Stir fry for 2-3 minutes.
6. Add salt and sugar to taste.
7. Before transferring the noodle to the serving plate, fold in the ikan bilis and tempe.
8. Serve warm.
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