eats logo


Asam laksa

Asam laksa | Viewed 590 times

Malay Cuisine


1 packet white laksa noodles
1kg ikan kembung
2 serai stalks, smashed
5 kesom leaves
2 bunga kantan stalks
5-6 tbsp chilli paste
2 onions
2cm cube belacan
tamarind juice, asam keping and salt to taste

or garnishing:
shredded cucumber
sliced red chillies/cili padi
sliced big onion
chopped pineapple (optional)
mint leaves

[Measurement Equivalents]


1. Soak laksa in hot water for a few minutes and drain.

2. Boil fish and debone. Drain fish stock. Pound or blend fish meat. Pound bones, add two cups of warm water and strain. Keep aside.

3. Pound onions with belacan. Cut bunga kantan into quarters. Place everything except the laksa into a pot. Add water to get the gravy thickness preferred. Bring to boil.

4. Place the laksa with the garnishing in individual bowls. Pour over the gravy.

5. Serve with prawn paste or otak udang/petis which has been mixed with a little warm water.

source: Goodbites NST Online.

Asam laksa

Have you tried this recipe? Click here to leave a comment

  • Your email will not be published

  • Math Question*  = 

    Check your answer first before submit button is enabled

  • *Denotes required field

You might also like these

Chakra Restaurant
Chakra Restaurant
Wow - Amazing food and the best service in Malaysia. Would love to go again and again whenever I am in JB. Wish we have ...
Date: 16 Nov 2012
Comments  1
Satay Station
Satay Station
Overall is good but a bit expensive compared to satay samuri, the one thing i dont like is the peanut sauce kind of´drie ...
Date: 31 Aug 2012
Comments  3
Restoran Sekinchan Ikan Bakar
Restoran Sekinchan Ikan Bakar
Tahap kesedapan : biasa biasa ajer (mak mentua aku buat lg sedappp!!!!) Harga : mahal jika dibandingkan dgn harga (kateg ...
Date: 03 Sep 2011
Comments  7

Diy Day Banner

Advertise here ( RM25.00/day)

Advertise here ( RM25.00/day)

Diy Day Banner