IN a kampung-style house, SIDNEY KAN savours traditional Malay dishes.I had been driving through Puchong Road, Selangor, quite frequently of late and I could not help but notice this newly constructed Malay house.On what used to be a vacant plot of l ...(more)

As soon as you step inside Mezze, you are embraced with an air of joie de vivre. At the bar counter in front, you hear the clinking of glasses, happy conversations and laughter from those who have been here since opening hour at 4pm.As the evening gr ...(more)

THE new chef de cuisine at Lafite tells TAN BEE HONG that good food must be prepared with honesty and simplicity.He looks almost too young to be heading the kitchen of Shangri-La Kuala Lumpur´s Restaurant Lafite.And he´s young. Chef Georg Schroppel i ...(more)

For this year´s buka puasa buffet at the Palm Terrace Coffeehouse in Holiday Villa Hotel & Suites, Subang Jaya, Executive Chef Azramrizal fasted for a day just to get ideas on what people would like to have to break their fast. He came up with a li ...(more)

Terpesona melihat kreativiti dekorasi bahan daripada buluh di Restoran Istana Bambu di Jalan Hulu Klang, bersebelahan lebuh raya MRR2 berhampiran susur ke AU, Keramat.Meskipun baru lebih dua bulan beroperasi, nama restoran dimiliki Ofisgate Propertie ...(more)

THE only thing missing is the oom-pah-pah. Otherwise, the newly-opened Bavarian Bierhaus in Jaya 33 has an unmistakable German feel.The late afternoon heat sends us scrambling for the tall sofa seats in the cooler back section of the restaurant and a ...(more)

JARANG ada yang menolak jika menu ditawarkan ialah ikan bakar. Ia digemari semua bangsa dan golongan kerana aroma membangkit selera, selain kemanisan isi ikan segar membuatkan seseorang itu ingin menikmatinya berulang kali. Oleh itu, tidak hairanlah ...(more)

It´s new. It´s swanky. At Emporium Grand Cafe, TAN BEE HONG finds the set lunch satisfying on both the palate and the pocketIN the centre of Kuala Lumpur and looking for a new place to hang out at lunch time without breaking the bank?Well, Emporium G ...(more)

PETALING JAYA: Many food writers and bloggers, including yours truly, relish the idea of being the first to discover the next dining hotspot in our constant hunt for good food.So when a food writer friend invited us to the Richwell Restaurant in Sec ...(more)

WHETHER North Indian, local or traditional English fare, there´s nothing like dining out in the open in a picturesque setting, gushes MEERA MURUGESAN.When it comes to Indian food, the average Malaysian is more familiar with the hearty, wholesome help ...(more)